Daffodil Bread and Cheese

White bread petals with a cheddar yellow corona! The perianth is made up of broadly pointed petals that overlap slightly. The large corona has a tidy ruffle and is nice and open. Flowers open mid to late season.

Great in the garden, these daffodils are easy to grow and can be left in the ground to naturalise. We have trialled and tested these varieties to ensure they are good and hardy, and we are confident of their quality. They can be relied upon to produce masses of reliable spring colour for years to come.
Don't let the name throw you off, daffodils can also be grown in containers!
It is a good idea to prepare your soil by digging through some well rotted manure a few weeks prior to planting. This will improve drainage and add nutrients to the soil, giving your daffodils a good start.
Plant daffodil bulbs three times as deep as the bulb is high with the pointy end up. The depth will protect them from heat and soil erosion as well as providing strength for the stem. Space your daffodils 10-20cm apart, more if you are leaving the bulbs in to naturalise.
Once the flowering has finished you can remove the flower stem. Allow the foliage to remain until it has yellowed. The daffodil foliage gathers energy and nutrients at this time for next year's blooms. Keep relatively moist during this time, and add a little general purpose fertiliser. Daffodils like Potash and slow release fertiliser brands which are low in nitrogen (this means more flowers and less foliage).

Supplied as: Bulbs